Food & Beverage supervisor

Department: Food & Beverage

Responsibilities:

• Supervise and coordinate the activities of F&B staff, including servers, bartenders, and hosts/hostesses
• Ensure efficient and smooth operation of dining areas, bar, and room service
• Train new staff and conduct ongoing training sessions to maintain service standards
• Monitor inventory levels and order supplies as needed to meet operational requirements
• Assist in menu planning, pricing, and development of new dishes
• Uphold sanitation and safety standards in compliance with health regulations
• Handle guest inquiries, concerns, and complaints promptly and professionally
• Collaborate with the kitchen team to ensure timely and accurate delivery of food and beverages
• Maintain a positive working environment and motivate team members to achieve goals

Employee Benefits: 

• Meals provided at the staff cafeteria
• Voluntary medical insurance
• Discounted hotel stays across Hilton not just for you but also your family and friends from the day you start!
• Discounts at multiple hotels and SPA centers under TABIA Group
• Participation in training and development programs

Interested candidates are requested to send their CVs to the e-mail address in the Apply for job button with the subject line "Food & Beverage supervisor".