Outlet Manager

This position is responsible for supervising the restaurant team to ensure excellent Guest and Team Member experience, while overseeing daily operations, service standards, and overall performance of the outlet.

Competencies:

• Plan the outlet's budget and review forecasts on revenue and expenditure on a monthly basis
• Implement and maintain control measures to ensure that food and beverage costs, productivity, and operating supply costs are in line with the budget
• Interview and recruit staff, develop team members, conduct performance reviews, monitor staff professionalism, prepare weekly schedules, and hold monthly departmental meetings for communication and feedback
• Build relationships with guests, efficiently handle complaints, manage administrative work, monitor stock levels, and possess comprehensive knowledge of food and beverage services

Interested applicants are kindly requested to submit their Application Forms or CVs to the e-mail address in the Apply for job button. Please ensure that the subject line of your email clearly states the position title: “Outlet Manager”.